Yo-Kai Express is understood for autonomous restaurant expertise for venues like workplace campuses, malls and inns. As individuals proceed staying dwelling due to the COVID-19 pandemic, the corporate is introducing a sensible dwelling cooking equipment with a number of capabilities. Known as Takumi, it features a espresso maker, excessive induction cooktop and a steamer for sanitizing utensils and child bottles. Takumi is linked by RFID to an app with preprogrammed recipes, which additionally sends alert when its water container is working low.
The corporate is presently presenting Takumi at CES’ Taiwan Tech Area.
If you happen to dwell within the Bay Space, you might need seen Yo-Kai Specific’s Octo-Chef, a merchandising machine that serves sizzling noodle dishes (ramen, udon and pho), in venues just like the San Francisco Worldwide Airport, the Metreon mall in San Francisco and company campuses. However the firm is adapting as individuals keep dwelling. In April, it launched a home meal kit delivery service that’s now obtainable in all states.
Created for individuals who need a home-cooked meal however are brief on time (and house), the Takumi’s pre-programmed recipes have cooking occasions of simply two to eight minutes. Yo-Kai Specific is understood for noodle dishes, however the Takumi’s menu may even embrace rice bowls, dim sum, dumplings and pasta.