Wolfgang Puck’s Secret Ingredients for Gingerbread Cookies


In his recent TikTok Videos, Wolfgang Puck shared a creative and unexpected way to serve gingerbread cookies, a holiday classic he notes that his mother Maria used to bake in her hometown in Austria, this holiday season: Filled with high quality blue cheese. Swallowing his spoon into a giant wheel of salty aged milk, sometimes a little hilariously, Puck declares, “I have some great Rogue River blue cheese here.” “The spiciness of the gingerbread with the saltiness of the cheese, it’s just perfect,” he says, when slathering an unsightly portion of cheese on a cracker. Biting into the sweet and savory combination, he served himself a rich glass of bourbon over ice, claiming that the spirit was the perfect accompaniment to his cookie creation.

As noted by several commenters on the video, pretzels with cheese seem to be a worldwide thing. “We do this in Sweden! We eat gingerbread cookies with cheese called “Ädelost” (blue cheese.) It’s absolutely amazing!” wrote @enticinglily. “My grandma used to do this with anise biscuits,” added @user1122181875386. Whether served as an appetizer or a dessert, we love the idea of ​​this festive day.

https://www.mashed.com/711103/wolfgang-pucks-secret-ingredient-for-gingerbread-cookies/ Wolfgang Puck’s Secret Ingredients for Gingerbread Cookies

Britta Zeltmann

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