Foods

Vegetarian Enchiladas (Black Bean and Sweet Potato)

Vegetarian Enchiladas crammed with black beans and candy potatoes is the right meal whenever you need a meatless dish. Tremendous satisfying, loaded with taste and completely scrumptious, you’ll by no means miss the meat!

Whether or not you’re searching for to get more healthy or presently a vegetarian, you want this recipe in your life. Add it to those different vegetarian favorites for Meatless Mondays that can be dynamite. Easiest Vegetable Stir Fry, Simple Butternut Squash and Easy Pasta Primavera. YUM!

Scrumptious black bean and sweet potato enchiladas on a plate with toppings.

Vegetarian Enchilada Recipe

With vibrant colours, daring flavors and unbelievable Homemade Enchilada Red Sauce, these are going to win over each meat lover! The creamy sweetness of the candy potatoes is an ideal mixture to the Mexican spices. Black beans and rice collectively make what’s known as a whole protein (extra on that later). All of this goodness is slathered in a wealthy sauce that can make you surprise why you ever wanted meat within the first place. You and your loved ones gained’t even miss the meat! You will adore it!

This comes collectively so simply too. It’s a splendidly easy meal that takes somewhat time to prep and bake however is so price it ultimately. These Vegetarian Enchiladas are the best dish for whenever you need one thing wholesome, however you additionally need a consolation meals. These will examine all of the containers for being fully and totally satisfying in each attainable means. Meals that warms you inside and outside! And it’s Mexican meals! It doesn’t get significantly better than that really. You need to give these vegetarian enchiladas a strive ASAP!

Elements for Vegetarian Black Bean Enchiladas

Healthful, good for you elements fill these vegetarian enchiladas so there’s no guilt right here.  There are number of candy potatoes offered in shops. Search for ones with orange flesh. Typically these can be labeled as yams, however they’re actually a crimson number of candy potatoes. Pink Garnet or Jewel are well-liked varieties out right here I do know.

  • Olive Oil: For sautéing greens.
  • Candy Potato: Skinned and diced.
  • Onion: diced
  • Pink Bell Pepper: Can use yellow or orange as nicely.
  • Chili Powder: Add roughly to style.
  • Paprika: Provides a pleasant delicate spice taste to the enchiladas.
  • Cumin: A a lot cherished Mexican spice.
  • Salt and Pepper: To style
  • Black Beans: Can use canned black beans or make your own shortly within the prompt pot.
  • White Rice: I really like how superbly this home cooked rice works on this recipe or in the event you’re in a rush use prompt.
  • Shredded Cheddar Cheese: Delicate, medium or sharp, whichever you like.
  • Pink Enchilada Sauce: Homemade or Retailer Purchased
  • Elective: Cilantro, avocado, tomatoes

Making the Greatest Vegetarian Enchiladas

Vegetarian Enchiladas take somewhat little bit of prep work, however belief me it’s price it. I wish to whip this out when I’ve left over rice I want to make use of. Sautéing the greens brings out their flavors and softens them for good filling.

  1. Sauté: In a medium sized skillet over medium excessive warmth add the olive oil, candy potato, and bell pepper. Sauté for 5-7 minutes or till tender .
  2. Add: Stir within the chili powder, paprika, cumin, salt and pepper, black beans and rice. Take away from warmth.
  3. Layer: In a 9×13 inch casserole dish add 1 cup of the enchilada sauce to the underside of the pan.
  4. To assemble: Add about 1/4 cup of the vegetable combination to the tortilla with 2 tablespoons of shredded cheese. Roll up and place seam facet down within the casserole dish. Repeat.
  5. Bake: Pour the enchilada sauce on prime of the tortillas and sprinkle with remaining cheese. Bake for 25-Half-hour at 350 levels or till cheese is bubbly and cooked all through. Garish the vegetarian enchiladas with non-compulsory toppings.

Sauteing the filling for black bean and sweet potato enchiladas.

Rice and Beans are a Successful Mixture!

In case you are a vegetarian, changing into a vegetarian or simply attempting to chop out extra meat in your food plan, that it may be robust to get sufficient protein in you food plan. Protein is a necessary a part of a nutritious diet and an enormous participant in our well being.  It’s important to our organs, muscle tissues and tissues, fueling vitality and carrying oxygen. Every protein is made up of 20 amino acids. Elven of those our our bodies can create on our personal. However we have to get the opposite 9 from the meals we eat.

For a meals sourced protein to be thought-about full it must have all 9 important amino acids. Non-meat proteins, comparable to nuts, beans and lentils typically have a number of amino acids, however not all of them. By combining sure meals nonetheless, you possibly can create a whole protein supply with all of the amino acids. That is true for beans and rice!  One cup of this scrumptious combo delivers 12 grams of this important full protein and all of the important amino acids. And having them in these delicious Vegetarian Enchiladas might be probably the most scrumptious approach to eat them! Or you possibly can strive Red Beans and Rice or Make This unbelievable 20 Minute Black Bean Soup and serve it over Rice.

Layering homemade enchilada sauce, filling the tortillas and covering the enchiladas with cheese.

Suggestions and Variations for Straightforward Vegetarian Enchiladas

Candy, savory, hearty and scrumptious! These Vegetarian Enchiladas are simply so good!

  • Cowl it up: I’ve discovered that if I don’t cowl each sq. inch of uncovered tortilla with sauce, the tortillas will generally get laborious and crunchy the place uncovered to only the oven warmth. Often this occurs on the ends. If you happen to like crunchy ends then don’t fear about it. However in the event you don’t be sure you slather these vegetarian enchiladas generously and fully.
  • Heat: Make sure you heat the tortillas within the microwave so they’re extra pliable and simpler to roll. In any other case they might come aside on you.
  • Cooked: Be sure to cube your candy potatoes fairly small in order that they prepare dinner throughout. Nobody desires crunchy candy potatoes of their vegetarian enchiladas.
  • Spicy:  Give these vegetarian enchiladas a bit extra warmth by including extra chili powder, or cayenne powder. You too can spice it extra after cooking with spicy salsa or sauce.
  • Smokey: Candy potatoes and smoky chipotle have been made to go collectively. Swap out the common chili powder for chipotle chili powder and be ready to be wowed!
  • Cheese: Swap out the cheddar for Monterrey jack, pepper jack and even melty mozzarella. Any of those or a mixture work nicely with the vegetarian enchiladas.
  • Rice: Be happy to swap out the white rice and use brown rice and even quinoa.

Sweet potato and black bean enchiladas cooked in a white dish with avocado and tomatoes.

Freeze and Make Forward

I adore it after I could make a meal, double it and make a second to freeze and use at a later date. These Vegetarian Enchiladas are good for this. Make two batches and you’ll have an unbelievable twice! You too can make these forward of time and prepare dinner when prepared! Find it irresistible!

  • Make Forward: Make the enchilada filling as directed and place filling within the fridge for as much as 2 days. When able to assemble, heat tortillas and proceed as directed. You too can assemble the enchiladas, full with the sauce and refrigerate for as much as a day. Convey to room temperature earlier than baking.
  • To Freeze: Make the vegetarian enchiladas full with the sauce and place in 9×13 disposable aluminum tin. Cowl tightly with plastic wrap after which once more with aluminum foil. Freeze for as much as 2-3 months. Let thaw in a single day within the fridge earlier than baking. May also be frozen in any freezer secure 9×13 pan.

Two black bean and sweet potato enchiladas on a white plate with optional toppings.

Extra Meatless Marvels!

Typically you simply want a break from meat! It’s good to your physique too. Decreasing your consumption, particularly of crimson meat, may help your cardiovascular well being. It’s good to throw in a couple of vegetarian dishes from time to time. It’s a straightforward approach to get extra greens into our food plan like they are saying we must always. But it surely’s bought to style good if we’re going to do it proper! These style wonderful! All of those recipes are filled with taste, you’ll love serving these to your loved ones and your self!

vegetarianenchiladas

Vegetarian Enchiladas

Writer Alyssa Rivers

Servings 6 Individuals


Vegetarian Enchiladas crammed with black beans and candy potatoes is the right meal whenever you need a meatless dish. Tremendous satisfying, loaded with taste and completely scrumptious, you may by no means miss the meat!



  • 1
    Tablespoon
    olive oil
  • 1
    candy potato
    diced
  • 1
    onion
    diced
  • 1
    crimson bell pepper
    diced
  • 1
    teaspoon
    chili powder
  • 1/2
    teaspoon
    paprika
  • 1/4
    teaspoon
    cumin
  • salt and pepper
  • 1
    15 ounce can
    black beans, drained and rinsed
  • 2
    cups
    white rice
    cooked
  • 6
    flour tortillas
  • 3
    cups
    shredded cheddar cheese
    divided
  • 2
    cups
    crimson enchilada sauce

Elective Garnish:

  • Chopped Cilantro
  • Avocado
    diced
  • Tomatoes
    chopped


Serves: 6

Energy612kcal (31%)Carbohydrates76g (25%)Protein22g (44%)Fats24g (37%)Saturated Fats13g (65%)Ldl cholesterol59mg (20%)Sodium588mg (25%)Potassium374mg (11%)Fiber4g (16%)Sugar5g (6%)Vitamin A6712IU (134%)Vitamin C28mg (34%)Calcium472mg (47%)Iron2mg (11%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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