- At the very least two-thirds of plant-based meat producers could be more likely to incorporate cultivated fats into their merchandise if it makes an enchancment in style, texture or clear label attributes, in accordance with a brand new survey by cultivated fats producer Peace of Meat.
- Peace of Meat, which is owned by cell-based meat supplier Meat-Tech 3D cultivates fats from hen and duck cells. It’s working with different producers to commercialize hybrid merchandise that use cultured fats melded with plant-based protein sources, the corporate told Food Ingredients First.
- Plant-based protein sources proceed to achieve marketshare, however are nonetheless far behind the greenback gross sales generated by the traditional meat trade. Corporations are working to enhance the style of vegan alternate options to steer meat eaters to make the change.
Style continues to pose a big barrier to corporations trying to persuade carnivores to strive plant-based merchandise. A 2019 Kerry white paper found style was meat-eating customers’ high consideration when selecting plant-based substitutes. Nevertheless, the survey from Peace of Meat confirmed clear labels and texture could also be much more highly effective motivators to producers trying to enhance the adoption of plant-based alternate options.
A survey by The NPD Group discovered 89% of plant-based meat customers were meat eaters. This implies it’s important for plant-based protein producers to match the style and texture profile they’re accustomed to from animals. Attaining this aim has posed challenges, since vegetable fat tend to flee from plant-based meat alternate options throughout cooking, lowering the attribute juiciness of animal protein. And fats additionally imparts taste.
Peace of Meat is working to unravel this conundrum by working with plant-based meat producers to create craveable merchandise which are a hybrid of plant-based elements and cultivated fats. Whereas these merchandise wouldn’t be vegan, additionally they wouldn’t be derived from animals. Cultivated fats is produced by rising fats cells taken from an animal in a nutrient resolution. It’s equivalent to fats from a slaughtered animal, however doesn’t require that an animal be killed.
Utilizing cultivated animal fats in a plant-based product has the potential to attenuate the variety of binding brokers, flavors and different elements historically used within the phase. It additionally might enhance the dietary profiles of merchandise. Whereas customers say plant-based alternate options make them really feel more healthy, some dietitians argue that the quantities of sodium and saturated fats in plant-based burgers might be about the identical as these fabricated from beef. By incorporating cultivated animal fats, corporations can theoretically use fat which have elevated ranges of better-for-you components like omega-3s.
That stated, cultivated fats is a brand new idea with no merchandise commercially accessible. Many corporations are busy within the R&D part. So as to get merchandise to market, the potential regulatory framework is unclear in most nations. The one jurisdiction that has accredited cell-based merchandise to date is Singapore, which greenlighted cultured chicken nuggets from Eat Simply in December. The approval is particular to at least one specific cell line, Eat Simply has stated.
Peace of Meat, which was recently acquired by Meat-Tech, doesn’t anticipate to have a product vary commercially accessible earlier than 2022. Even when merchandise do seem, they seemingly can be at a premium value and in very restricted amount. Meat-Tech officers informed Meals Dive earlier than the acquisition was finalized that they’re hoping to have cell-based fats accessible earlier than its extra complete meat merchandise due to the potential for its use as an ingredient in these extra hybrid forms of merchandise.