This Mexican chain poised to be the next Chipotle has a great behind-the-scenes story


Dario Wolos’ mini-empire got off to a rough start, selling banh tet on a refurbished 1963 VW Kombi bus, which the chef bought in Mexico City and drove to Playa del Carmen, a “sleepy” beach town (since then a popular tourist destination), according to Tacombi . website. The chef gutted the truck, installed cooking equipment where there used to be seating, and opened up the roof to create a functional food truck.

Based on What is Hampton?After initial success, Tacombi expanded to another location in Playa del Carmen along the town’s bustling nightclub strip before deciding to move operations to New York City. While Tacombi was initially just looking for a parking spot for a taco truck, this dream quickly grew, and in 2010 the restaurant owner opened his first restaurant in a home-style space for parking. vehicles on Elizabeth Street in midtown Manhattan can comfortably accommodate the VW van brand. Since then, the pub has expanded to more than a dozen locations throughout New York City, Miami, and Washington, DC (via Bloomberg). The company expects its total revenue to exceed $50 million in 2022 alone.

Despite its success – and new investments by restaurant power players like Meyer – Tacombi, which has major expansion plans over the next few years, remains true to its mission of bringing Mexican food. mainstream to the masses, continually drawing inspiration from the beaches of Mexico, where it began 15 years ago.

https://www.mashed.com/707551/this-mexican-chain-poised-to-be-the-next-chipotle-has-a-great-backstory/ This Mexican chain poised to be the next Chipotle has a great behind-the-scenes story

Britta Zeltmann

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