The COVID-19 challenge to food safety

The impression of the COVID-19 lockdown on meals enterprise operators has been clear, however what about meals security?

Food saefty and COVID-19

Lesley Thompson interviewed Jackie Therapeutic, Consulting and Technical Providers Director from NSF Worldwide, to search out out what results COVID-19 has had on meals security.

Q: As lockdown was introduced, what had been the quick points you had been seeing?

We had loads of warning about the way in which issues had been going within the weeks earlier than the total lockdown. As we’re a world enterprise, we had been already conscious of how our Asian-based workplaces had been adapting, so we had been ready, to some extent, get forward in our planning. Companies had been trying to Authorities, their native authority and the Global Food Safety Initiative (GFSI) for steerage on the right way to take care of COVID-19, however it was gradual in coming. In consequence, we discovered lots of people got here to us for recommendation.

Producers had been additionally beginning to consider their audit contracts. Naturally, the main target for some was on the right way to minimize prices with out compromising buyer and employees security. For others, it was how to deal with elevated demand whereas retaining employees and clients protected.

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