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The cookbook to make your holiday meal from Bland to Bussin’!

Just the other day, someone on Facebook said, “I’m tired of eating the same old stuff. God hasn’t created new animals yet? “

As funny as the status is, it’s very accurate. Our taste buds are ready to try new foods ASAP, especially with the Christmas and social gatherings happening this month. Trying out new recipes is a great way to bond with family and friends this holiday season, and Amazon There are several books to help you cook things up!

Nourishing the Soul (Because It’s My Business): Finding the Way to Joy, Love, and Freedom

Before Tabitha Brown is one of the most famous personalities in the world, sharing her delicious vegan cooking and kind mind with her millions of social media followers, she is an aspiring actress, who began struggling with undiagnosed chronic autoimmune pain in 2016. Tabitha draws on her lessons in stories about her own life, career, faith, and family. in this funny, simple book, built on the classics her fans know and love. Rich with personal stories and inspirational quotes, along with a few easy vegan recipes, Nurturing the soul is a book to share this holiday!

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Nourishing the Soul (Because It’s My Business): Finding the Way to Joy, Love, and Freedom (Amazon)

Orchid and Sweet Tea: Plant-Based Recipes with Jamaican Flavors & Southern Charm

Shanika Graham-White shows you that plant-based meals can be delicious, bold, and full of flavor. You just have to be willing to be creative and treat food as art. Whether you are a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday recipes that will nourish your family as well as food. Unique, artistic for special occasions that need extra flair. This beautiful book celebrates the idea of ​​turning old and new favorites into healthier choices everyone can enjoy while celebrating a plant-based approach to eating.

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Orchid and Sweet Tea: Plant-Based Recipes with Jamaican Flavors & Southern Charm (Amazon)

Cooking with purpose: Life lessons learned from the kitchen

How do you combine business with pleasure? In Cooking with purpose, author and chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persevering in her God-given purpose. Having tried many times to give up on her dream, Riley realized through valuable experience, hardships and a supportive family that she intends to cook, not only for herself but for those around her. is different.

Now, Riley is sharing her culinary talents with the world as she guides us through our journey to becoming a business chef and discovering her divine purpose, while pairing each chapter with recipes for her signature delicious dishes.

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Cooking with purpose (Diana Riley)

Things My Grandmother Told Me Things My Grandmother Told Me

Cookbooks and memories shared by rappers, actors, teachers and chefs Mia X. It details growing up in New Orleans and cooking with her grandma’s poignant sayings and delicious recipes. The book takes readers on a journey about her challenges as a teenage mother, a No Limit Records recording artist, and abusive relationships.

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Things My Grandma Told Me Things Grandma Showed Me (Amazon)

LaBelle Cuisine: Recipes to sing about

Because Patti LaBelleCooking isn’t simply about food – it’s about love. Growing up in a great Southern cooking family, she always kept the lessons she learned in the kitchens of her beloved parents and aunts, but now she’s more than willing to share the family’s heirloom delicacies. family.

Combines easy-to-drink and accessible recipes with captivating personal recollections of her remarkable life — from learning to cook by watching her parents to preparing meals for her. her band after brilliant performances—LaBelle’s dishes will fill your heart as well as your stomach. With a variety of deliciously colorful dishes such as Say-My-Name Smoked Chicken, Wicked Peach Candy, Fierce Fried Corn, and more, this cookbook is well worth singing about.

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LaBelle Cuisine: Recipes to Sing About (Amazon)

Black girl baking: Healthy recipes inspired by soulful upbringing

Because Jerrelle guy, food has always been what has shaped her body, her personality, her experiences and her taste. As seen on Netflix High on the Hog, the book takes you on a journey to baking using the five senses, recounting and recreating culinary memories while using ingredients that make her feel more in control and more connected to the world and the person she has become.

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Black Girl Making Cake (Amazon)

Bress ‘n’ Nyam: Gullah Geechee’s Recipes From a Sixth Generation Farmer

From hot buttermilk biscuits and sweet potato cakes to salmon cakes with pepper rice and Gullah fish stew, Gullah Geechee food is a culinary staple of American history. It is the culinary representative of the oceans, rivers and fertile humus soils in and around the southern coastal region.

In this beautiful and groundbreaking cookbook, Matthew Raiford pays tribute to the cuisine that has nourished his family for seven generations. In 2010, Raiford’s Nana handed over the family farm deed to him and his sister, and Raiford stood up, raising the farm on which his great-grandfather, a freed slave , bought in 1874. In this collection of heritage and updated recipes, he traces the history of communities and families bound together by food.

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Bress ‘n’ Nyam: Gullah Geechee’s Recipes From a Sixth Generation Farmer (Amazon)

Can I make you a drink?

Can I Make You Drinks? is a premium wine guide inspired by a Grammy Award-winning Platinum artist T-Pain and his hit songs. Each section blends innovative drink recipes and classic cocktails with humorous anecdotes that only T-Pain can convey.

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Can I make you a drink? (Amazon)

Rodney Scott’s World of BBQ: Every Day is a Good Day: A Cookbook

Created by a Black pitmaster and award-winning chef James Beard, Rodney Scott honors an incredible culinary legacy through its life story, family tradition. In this modern American success story, Rodney details how he went from the small town where he worked for his father in the tobacco fields and in the drugstore, to the sacrifices he made. made to grow the family business and the tough decisions he made to explore Charleston on his own.

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Rodney Scott’s World of BBQ: Every Day is a Good Day: A Cookbook (Amazon)

https://www.blackenterprise.com/chefs-kiss-cookbooks-to-take-your-holiday-meals-from-bland-to-bussin/ The cookbook to make your holiday meal from Bland to Bussin’!

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