Royal chef Darren McGrady explains what it takes to be a chef for the royal family


What does it take to become a chef for the British royal family? When Of Queen Elizabeth Darren McGrady tells Mashed that chefs may not be cooking ninjas, they all have something in common. “I think when it comes to being a chef at the palace, 50 percent of what you actually become is your personality,” he said. “Definitely in my day, because we had a very full incubator. We were William, Harry, Zara, Peter, Beatrice, Eugenie. All the children can enter the kitchen at any time. And if we have 20 Gordon Ramsays running around the kitchen, cursing and screaming, that won’t work! ”

The cooking staff must not only be satisfied with the curious young royals, they must also like each other, he added. “You’re in London for six weeks, you go to Balmoral for eight weeks, you go to Sandringham for two weeks, and then to Windsor again,” explains McGrady. “You’re just living in a suitcase. You have to fit in, personality-wise, with everyone.”

According to McGrady, there is another personality trait that all royal chefs share: The ability to set aside self-importance. “You think, ‘Okay, maybe we’ll put Massimo Bottura in the kitchen.” Great chef, best chef in the world…but he’ll still get complaints from the Queen,”McGrady theorizes.”Because when you cook for the royal family, that’s not must be your restaurant… So you have to prepare the food the way she likes it… No ego at all. No “Top Chef” said, “No, it need garlic. I’m putting it in there. ‘ That didn’t happen. ”

Darren McGrady has packed the royal family’s culinary preferences into one box. To enjoy them, visit CrateChef. For more royal recipes and culinary inspiration, visit the royal chef website.

https://www.mashed.com/679114/royal-chef-darren-mcgrady-explains-what-it-takes-to-be-a-chef-for-the-royal-family-exclusive/ Royal chef Darren McGrady explains what it takes to be a chef for the royal family

Britta Zeltmann

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