If you love clams and are looking for a festive appetizer to share with friends and family this holiday season, you’ll want to consider Food Network star Rachael Ray’s Manila clam chowder with Food Network star Rachael Ray. ‘Nduja and ciabatta, a dish she shared in a posted video Instagram. In his signature style, Ray has made this seafood dish look easy and relatable – and delicious too.
To prepare it, Ray melted some ‘Nduja, a fatty pork sausage packed with flavor, in a little hot olive oil before adding minced red onion and garlic to the stir-fry. Then she added live Manila mussels, a smaller bivalve known for their fleshy, firm, and sweet taste (via Spruce Eats), allowing them to steam and ooze their saltwater into a mixture of pork and allium. In the end, she John’s husband Bake some ciabatta in the oven, then rub with raw garlic and season with some fruit.”EVOO. “
“It’s heaven,” Ray declares in the video as she dips toast points in a rich sausage and seafood broth. We Sold: This just might be the perfect holiday appetizer!
https://www.mashed.com/710079/rachael-rays-spicy-manila-clams-are-perfect-for-your-holiday-spread/ Rachael Ray’s Spicy Manila Clams are Perfect for Your Holiday