Paneer Samosa Recipe: Make these delicious Samosas for a scrumptious tea for a snack

In the evening order a cup of hot tea and a delicious snack in the other hand. Evening is an ideal time to relax after a long day of work and bond with family. Indian households have loved tea for generations, passing this love on to their children and grandchildren. Love for flows flows deep in our country. The tradition of evening tea is synonymous with samosa, so much so that the words “beta, chai samosa lana” are among the most commonly used phrases in the household of tea lovers. Bottle time isn’t complete without samosa, but that doesn’t mean we have to eat mundane aloo samosa every time! Our love for samosa helped us find a unique samosa recipe with a delicious filling. Try these paneer-style samosas the next time you prepare your evening tea.


These samosas have masaledaar paneer in them

Easy Paneer Samosa Recipe: How to Make Paneer Samosa:

Mash the pan in a bowl. Add minced onion, fresh peas, ginger-garlic powder, red paprika, and salt. Mix well, squeezing the mixture so that it all sticks together. This recipe uses pre-prepared samosa dough, if you are looking to make samosa from scratch here is the recipe.

Click here to see the recipe for the samosa pastry.

Make a cone from the base of the samosa and add to the stuffing mixture. Seal the edges of the base. Grease a baking tray and place samosas on top. Bake them for half an hour at 250-300 C. Keep checking and turning the sides of the samosa. Serve paneer samosas with mint chutney.

Click here to see the step-by-step recipe.

Pro tip: You can also deep fry or air fry these paneer samosas.

Serve this paneer samosas with pudina or ketchup and you’ll have a delicious snack perfect for any occasion!

Sounds easy, right?! Make this quick and easy samosa paneer recipe and impress the family with your culinary prowess. Let us know in the comments how you like this recipe. Paneer Samosa Recipe: Make these delicious Samosas for a scrumptious tea for a snack

Ryan Perry

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