Paneer Masala Fry: This Paneer Lip-Smacking recipe is the ultimate snack for midweek relaxation

Think paneer, and you’ll immediately remember all the delicious snacks, delicious gravies, curries, and other things. Paneer is undoubtedly one of the most versatile ingredients in our kitchens and is loved by people of all ages. Any meal made with paneer is easy, quick, and delicious. You can almost add any masala or gravy to it, and a mouthwatering dish is ready in no time. And, while these dishes are definitely the star of our vegetable popularity, it’s never a bad idea if you have a few more simple and delicious recipes, right? So, if you are looking for some delicious recipes, then this article is for you. Here we bring you a quick and easy paneer-style masala recipe that you’ll love to have!

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This paneer-style fried masala is packed with a masala that gives you an explosion of flavor in every bite. This recipe is as simple as anything can be. With just 30 minutes in your hand, the deep-fried and fiery masala is ready in no time. After you make this, serve it with hot chili sauce and enjoy! You can even make this recipe when you have unexpected guests. This paneer masala fried fish is sure to impress everyone. Read the recipe below:


Here’s How To Make Masala Fry Paneer | Paneer Masala Fry Recipe

First, cut the panel into small cubes. Mix red chili powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic in a mixing bowl. Now add the thick curd and combine it with the masalas. Finally, add a few drops of lemon. Now throw in the blocks and make sure all the pieces are well coated. Let it rest for 15 minutes. Now put the pan on high, heat a little oil, add curry leaves, dried red chillies and stir well. Put the paneer pieces in and cook from both sides. When the cake turns brown and crispy, remove and serve!

For the full recipe of fried masala, click here.

Make this fiery snack and let us know how you like its taste! Paneer Masala Fry: This Paneer Lip-Smacking recipe is the ultimate snack for midweek relaxation

Ryan Perry

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