Our plastic dilemma – New Food Magazine

With little information of how COVID-19 transmits, customers have returned to single-use plastics. Right here, Dr Sylvain Charlebois appears at how meals safety measures have been affected.

single use plastic is remerging as an issue in the food industry

The pandemic has disrupted our lives in additional methods than one; among the many most noticeable is our use of plastics.

As nations went into lockdown, the western world noticed laws and bans associated to single-use plastics and plastic packaging loosen up in a matter of days. As soon as excessive on the social and political agenda, the give attention to public well being fully overrode the whole lot else, together with our want to develop into higher environmental stewards.

Because the pandemic struck, customers targeted on being meals safe, shopping for merchandise which they deemed to be Covid-safe. This spurred a brand new demand for single-use plastic packaged meals, regardless of worldwide Authorities opinion suggesting the likelihood of catching the virus by means of meals was “not possible”.

Now, after months of uncertainty and nervousness, we can afford to take inventory of what has occurred to meals safety measures and the way they correspond with our aspirations to handle the planet.

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