MIAMI – MICHELIN recommended nave for its “homey dining,” a menu that “focuses on seafood,” and “cool and sleek” decor at Coconut Grove. And through September, the Italian-American restaurant is offering two Miami Spice menus.
Executive Chef Michael “Chug” Beltran and Executive Chef Phil Bryant and their team serve a $28 3-course brunch menu with options on Sundays and a $60 dinner with options every night.
The set brunch menu for appetizers includes three options: The Miami Clams with Medianoche butter and Gruyere; The stracciatella with tomato carpaccio and sourdough panzanella; and the brandade croquettes with saffron rouille.
The brunch menu for starters also includes three options: The Navé Baked Eggs with Spanish Pisto and Filone, Parmesan; The shrimp and polenta with ‘Nduja vinaigrette, parmesan and herbs; and the Rigatoni Amatriciana with guanciale, Calabrian chili and caciocavallo.
The brunch dessert has two options: The Cornflake French Toast with passion fruit quark and raspberry jam and The Cinnamon Roll Buttermilk Pancakes.
The set dinner menu for appetizers includes two options: The Miami Clams and The Stracciatella. The evening menu for starters also includes two options: The Duck Ragu with Cresta de Gallo, caramelized radicchio, foie gras mousse and Grana Padano and The Snapper Milanese with tomato compote, arugula and tapenade.
Here is a list of other Italian restaurants with Miami Spice menus:
- ALDO LAMBERTI: palate in Buenavista
SPOT WITH SPECIALTY MARKET
- Fontana at the Biltmore in Coral Gables
Miami Spice 2022: Explore options by location
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https://www.local10.com/news/local/2022/09/12/miami-spice-2022-explore-italian-cuisine/ Miami Spice 2022: Discover Italian cuisine