Mandy Murphey’s many, many holiday recipes from FOX 2

ST. LOUIS – Mandy Murphey enjoys lots of sweet treats with her family over the holidays. She introduces gourmets to several recipes that they should prepare before Christmas.

coconut cake


1 box white or yellow butter cake mix

1 small can of coconut cream

1 can of Eagle Brand milk

1 large container of Cool Whip

1 bag of frozen coconut


Bake cake according to instructions. While still hot, poke holes in the cake with a fork. Mix Eagle Brand milk and coconut cream. Pour over the hot cake. Spread cold whip on it. Sprinkle with coconut. Cool.

Chocolate Cobbler


2 cups self-rising flour

1 1/2 cups sugar

1/2 cup butter

1 cup whole milk

2 tsp vanilla

1/4 cup cocoa

Mix together and spread in an 8 x 10 pan.


1 cup brown sugar

1 cup white sugar

1/4 cup cocoa

Mix the topping ingredients and spread on the cake base. Pour 2 cups of boiling water over it. Bake at 350 degrees for 45 minutes.

pecan pie


1 chilled pie shell

3 eggs, beaten

1 cup sugar

1/2 cup white corn syrup

1/2 cup dark corn syrup

pinch of salt

1 tsp vanilla

3 tbsp butter

1 tbsp sorghum

2 cups pecan chunks


Mix together and pour into a tart pan in the tart shell. Bake at 350 degrees for 1 hour.

Hot Cranberry Casserole


3 cups peeled and chopped apples

2 cups whole cranberries

1 1/2 tsp lemon juice

1 1/2 cups sugar


Spray a 2-quart casserole dish with non-stick spray. Dip apples in lemon juice. Mix with other ingredients and add to bowl.


1 1/3 cup quick cooking oatmeal

1 cup chopped nuts

1/3 cup brown sugar

1 piece of melted butter

Additional instructions:

Mix and spread over the fruit mixture. Bake uncovered at 325 degrees for 1 hour 15 minutes. Mandy Murphey’s many, many holiday recipes from FOX 2

Sarah Y. Kim

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