If you don’t know what a pizza cone is, it’s pretty simple: a slice of pizza in the form of a cone. Giordano’s explains that it’s a “fast food pizza”, which gives it all the flavor with less mess. You start with a traditional pizza crust, rolled into a cone and then stuffed with a topping of your choice, which includes ketchup, cheese, pepperoni, and the like. It may not be as well known, but it’s a food trend that is likely to explode in the coming months. Based on Yelp, Google searches for pizza have grown 51% over the past year.
While pizza cones sound like something from the future, they’ve actually been around for decades. New Yorkers The pizza cone craze covered the Big Apple in 2010 (tracing its roots back to 1987), and Giordano’s even reported that a patent for the cone was filed in the 1980s. No matter when it was invented, it seems to be here to stay.
https://www.mashed.com/707443/in-2022-well-all-be-eating-a-lot-of-pizza-cones/ In 2022 we will all eat a lot of Pizza