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I’m a cooking pro – I have a trick to make poached eggs in the microwave and it takes less than a minute

A COOKING pro shared how to microwave poached eggs that take less than a minute to cook.

This hack will help you get poached eggs every time.

Microwaving a mixture of water, egg, and vinegar can result in a poached egg

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Microwaving a mixture of water, egg, and vinegar can result in a poached eggPhoto credit: Instagram/@ketosnackz
If you cut the egg diagonally, you'll get the best cross-section of the yolk

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If you cut the egg diagonally, you’ll get the best cross-section of the yolkPhoto credit: Instagram/@ketosnackz

Instagram page @ketosnackz shared a reel on how to make poached eggs without all the hassle.

Cooks only need a few ingredients for this one-minute hack.

First, put some hot water in a microwave-safe container.

Next, add a tablespoon of vinegar to the container.

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Then crack the egg over hot water and vinegar. Microwave the mixture for 50 seconds.

As soon as the microwave timer goes off, remove it immediately, but be careful as the container may be hot.

Scoop out the egg with a spatula and place it on top of your desired meal.

If you like, you can add extra seasoning to the poached egg.

Cutting the poached egg diagonally gives you the perfect cross-section of the runny yolk.

For cooks who want to remove egg shells with ease, soaking hard-boiled eggs in vinegar can help remove the shells more quickly.

When boiling eggs, another cooking expert suggests adding salt, water, and vinegar to the pot.

After adding these ingredients, carefully add the eggs to the saucepan and cook over high heat for 14 minutes.

When the eggs are ready, let them cool in cold water for 15 minutes.

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After that, the grenades should detach with little to no manpower on your side.

Eggs aside, experts have shared tons of tips and tricks to make cooking a hassle-free endeavor.

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https://www.the-sun.com/lifestyle/5288757/instagram-poached-eggs-food-hacks-cooking/ I’m a cooking pro – I have a trick to make poached eggs in the microwave and it takes less than a minute

Jessica MacLeish

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