How to make the best use of your holiday leftovers, according to a chef


Many of us have been stuck post-Christmas with a half-eaten ham, which Wade loves to shred and fold into a crunchy salad. “Cut the ham into thin, small pieces so each bite becomes part of a perfect meal with lots of fresh greens,” she tells us. Plus, she says, you can always reserve ham to use later in a soup or stew: “Cut it into the ingredients you’ll need for the soup and wrap and freeze each piece.” What about cooked leftovers? sweet potato and sweet potato? Smoothie time, Wade suggested. “Scrape off salty spices and coagulated butter and mix with frozen fruit, coconut water, some orange juice, carrots, cardamom, fresh ginger and turmeric.”

With leftover bread or dinner rolls, Wade makes his own toast and breadcrumbs. If you have extra slices of delicious, meaty ribs, she recommends French dipping bread– a tempting salad of “creamy horseradish dressing, arugula, thinly sliced ​​sauteed or shallot, provolone or Swiss, and some leftover toast” along with minced beef. Finally, for a bit of fun and surprise with leftover mashed potatoes, Wade chose French fries with eggs and seasoned them with salt, garlic, Parmesan, and a little raw kale for color. With these ideas, holiday leftovers won’t last long in your fridge this year.

https://www.mashed.com/711388/how-to-best-use-your-holiday-leftovers-according-to-a-chef/ How to make the best use of your holiday leftovers, according to a chef

Britta Zeltmann

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