How to Make Sprouts Dosa: An Easy Dosa Recipe to Make in 15 Minutes

Crispy, waffle-like and sometimes stuffed, dosa is the epitome of deliciousness! Although dosa has its roots in South Indian cuisine, its popularity has spread beyond the state. As a result, we found many dosa joints in little nooks and crannies across the country. And the best part is that we can even make this dish at home! From simple masalas dosa, rava dosa, to the state’s specialty dosa – there’s so much we can try. But often cooking them at home can take a lot of time and effort. So, if you want to skip that process and make a delicious, filling and healthy dosa – here we bring you a sprout dosa recipe that you must try!

As the name suggests, sprout dosa is made with mixed sprout flour and is all about nutritious stuff. To make this dish, you first need to mash the sprouts and mix them with dosa flour. Then simply spread a ladle over the pan and cook until crisp.

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It’s a quick recipe to make when you want to indulge in a delicious South Indian dish. Plus, this dosa recipe also makes for a hearty breakfast. Once you make this sprout dosa, serve it with chutney and sambhar to satisfy your hunger in no time. Find the formula below:

dosa oats

Sprouts Dosa Recipe: How to Make Sprouts Dosa

First, you take a bowl full of sprouts and put them in the blender along with a tablespoon of filtered water. Mix this mixture. Once it has formed a smooth paste, transfer it to a bowl and add the rice flour, sooji, green chili, salt, and water. Combine to form dosa dough. Set dough aside for 15 minutes. Now heat the pan and drop a ladle full of this batter to cook. When it’s brown and crispy, serve with chutney and enjoy!

For the full recipe of dosa sprouts, click here.

Make this delicious recipe and let us know how you like the taste of it! How to Make Sprouts Dosa: An Easy Dosa Recipe to Make in 15 Minutes

Ryan Perry

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