Lifestyle

How to make Kashmiri Yakhni Pulao with flavored chicken

Kashmiri cuisine is famous for its many unique features; the use of some strong, aromatic spices is one of them. Each Kashmiri dish presents its own character through its unique cooking process, ingredients and flavours. Kashmiri Yakhni Pulao is just one of many recipes we picked today from the Pandora’s box of Kashmiri cuisine. As promised, this pulao will fill the stomach and heart with lots of flavor and nutrition. Its scent is like invigorating, making people instantly attracted. Pulao is a dish made from rice, which is cooked in all parts of the country. Kashmiri Yakhni Pulao offers a different experience that every foodie must have.

Yakhni refers to broth or broth, which is made from meat cooked with a variety of aromatic spices. This Yakhni Pulao made from chicken, first traditionally cooked with ‘potli seasoning’ – a condiment wrapped in muslin cloth and dipped in water to cook. This process ensures that the stock is infused with the flavor of the spices into the hilt.

Kashmiri Yakhni Pulao Recipe: How to Make Kashmiri Yakhni Pulao

As mentioned above, make yakhni by boiling chicken pieces with spices. Various spices ranging from cinnamon to nutmeg are used. When the chicken is properly cooked, remove the potli seasoning and cook the rice in yakhni (chicken and seasoning stock) along with salt and other seasonings. We don’t add onions and tomatoes in the recipe, but feel free to do so.

Click here to see the complete recipe of Kashmiri Yakhni Pulao.

Make sure to use long grain rice and buttermilk (cured butter) for cooking. Kashmiri Yakhni Pulao is the perfect place for a special dinner party; try this recipe and you will agree.

Thanks,

Shubham Bhatnagar
Editor, NDTV Food

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From: Neha Grover
Sent: December 16, 2021 14:57
To: Shubham Bhatnagar
Cc: Foodies
Subject: To edit

How to make Kashmiri Yakhni Pulao with flavored chicken

Kashmiri cuisine is famous for its many unique features; using some strong spices, aromatic is one of them. Each Kashmiri dish presents its own character through its unique cooking process, ingredients and flavours. Kashmiri Yakhni Pulao is just one of many recipes we picked today from the Pandora’s box of Kashmiri cuisine. As promised, this pulao will fill the stomach and heart with lots of flavor and nutrition. Its scent is like invigorating making people immediately attracted to it. Pulao is a dish made from rice, which is cooked in all parts of the country. Kashmiri Yakhni Pulao offers a different experience that every foodie must have.

Yakhni refers to broth or broth, which is made from meat cooked with a variety of aromatic spices. This Yakhni Pulao is made with chicken, first cooked in the traditional way with ‘potli seasoning’ – spices wrapped in muslin cloth and dipped in water to cook. This process ensures that the stock is infused with the flavor of the spices into the hilt.

How to Make Kashmiri Yakhni Pulao: Kashmiri Yakhni Pulao Recipe:

As mentioned above, make yakhni by boiling chicken pieces with spices. Various spices ranging from cinnamon to nutmeg are used. When the chicken is properly cooked, remove the potli seasoning and cook the rice in yakhni (chicken and seasoning stock) along with salt and other seasonings. We don’t add onions and tomatoes in the recipe, but feel free to do so.

Click here to see the complete recipe of Kashmiri Yakhni Pulao.

Make sure to use long grain rice and buttermilk (cured butter) for cooking. Kashmiri Yakhni Pulao is the perfect place for a special dinner party; try this recipe and you will agree.

https://food.ndtv.com/food-drinks/how-to-make-kashmiri-yakhni-pulao-with-chicken-infused-with-loads-of-flavours-2656136 How to make Kashmiri Yakhni Pulao with flavored chicken

Ryan Perry

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