How To Make Gur Wale Chawal – Special Winter Sweet Food In Just 30 Minutes

There’s something about winter that makes us want food that’s warm, comforting, and unfading. From the once-popular gajar ka halwa to assorted chikkis and ladoos – there’s plenty of sweet treats to accompany this season. If you love to indulge in delicious recipes this winter, we have just the right thing for you. The warm and delicious chawal gur wale is giving us the main cozy vibes. This winter chawal recipe is a wonderful winter preparation that always captivates us with its rich and rich flavor.

Also read: 7 delicious and warm Indian sweets you should try this winter

Gur (jaggery) is a winter staple in most Indian households. Many people eat it after every meal as a dessert and to digest the food eaten. It is also used to add sweet and overwhelming essence to recipes like ladoos, barfi, chikki, sherbet and more. This wintering ingredient is considered a great substitute for sugar-based sugar – making it a must-try option in your winter diet. With so many benefits of gur (jaggery), let’s learn how to make Gur ke chawal.

Here’s How You Can Make Gur Wale Chawal Winter | Gur Wale Chawal’s recipe:

To start with the recipe, take a large pitcher and add water to it. Then add long basmati rice along with aromatic spices like cardamom and cinnamon. When it comes to a boil, lower the heat and simmer until the rice is cooked and the water thickens.

The next step is to heat the ghee in a pan, add the gur pieces and then bring the rice to a boil. Mix everything well.

PS: Feel free to add chopped dried fruit for an extra crunchy flavor.

For full recipe of Gur wale chawal, click here.

For more winter special recipes, click here.

Try doing this easy Gur wale walk the next time you feel like having a quick, healthy and comforting lunch/dinner. Also, don’t forget to let us know how you and your family enjoyed it in the comments section below. Happy cooking! How To Make Gur Wale Chawal – Special Winter Sweet Food In Just 30 Minutes

Ryan Perry

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