How To Make Atta Dosa: A Quick, Delicious Dosa Recipe To Make In 20 Minutes

The variety that Indian cuisine has to offer is never out of date. There are so many greasy, spicy and heavy dishes that we always want to dig into. But sometimes, we simply want to avoid all that and have a light, comforting, and fulfilling meal. That’s when humble south Indian food comes to our aid, with mostly dosa, sambar and chutneys! The crispy, thin, and waffle-like dosa is a household favorite, and it can be found all over the country. And the best part is that there are so many varieties of dosa that we never have enough. However, making all these varieties at home can be a task. Since dosa dough takes a long time to ferment and be ready to cook, it can often be a hassle for those who press the right time. So to make things easier for you here, we bring you the instant atta dosa recipe!

As the name suggests, this dosa has flour made from wheat. This recipe is very easy to make, so it will be available in just 20 minutes. After you make this, serve it with a bowl of hot sambhar and chutney for maximum enjoyment! You can make this recipe for any meal and enjoy with your family. Read the recipe below:


Atta Dosa Recipe: This is how to make Atta Dosa

To make this dish, first, you add flour, rice flour, salt, thinly sliced ​​green chili, curry leaves, and papaya root. Then add water and make a fine powder. When the dough is ready, pour a ladle full of batter onto the hot greased pan. Let it cook from one side, then add a little oil on the other side. Next, flip the dosa and cook until crisp. Finally, take it out and enjoy!

For the full recipe of atta dosa, click here.

Make this mouthwatering dish and let us know how you like its taste! How To Make Atta Dosa: A Quick, Delicious Dosa Recipe To Make In 20 Minutes

Ryan Perry

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