- Danone’s plant-based So Scrumptious Dairy Free model has expanded its choices to incorporate shredded and sliced cheeses, in addition to creamy spreads. The shreds and slices can be found at some shops nationwide, together with Goal, Walmart, HEB, Hy-Vee, Hannaford, Market Basket, Contemporary Thyme and Cease & Store, in accordance with an e-mail from Danone. The spreads launch in March.
- The brand new merchandise are dairy, gluten and soy-free and are Non-GMO Mission Verified, in accordance with the brand’s website and knowledge from Danone. The shreds are available Mexican, Cheddar and Mozzarella kinds. The slices can be found in American and Cheddar kinds, and the spreads are in Creamy Authentic and Chive & Onion kinds.
- Plant-based cheese is a high-growth space within the phase. In response to SPINS statistics printed by the Good Meals Institute and the Plant Based mostly Meals Affiliation, gross sales of plant-based cheese totaled more than $189 million in 2019, which is the final full yr for which statistics can be found. Gross sales progress has been within the double digits every of the final three years.
Plant-based cheese has gone from an oily and oddly textured mess to a pressure within the phase. Shoppers wanting cheese with out dairy now have a selection between a number of kinds of plant-based choices made by an array of corporations. Producers are actually making plant-based cheeses that may be sliced, unfold, melted and stretched, and that look very like their typical equivalents.
At the moment’s problem is convincing customers that plant-based cheese will style and carry out as anticipated. Contemplating the checkered previous of plant-based cheese options, it is a daunting process. In response to statistics cited by Danone, greater than half of all U.S. customers are attempting to include extra plant-based meals into their diets, however just one in 10 eat dairy-free cheese. In truth, 22% of potential dairy-free cheese patrons have not tried the product and assume it will not style good, the corporate acknowledged.
It is sensible that So Scrumptious would select cheese as the following frontier to overcome. The model, which has been round since 1987, has gained over customers with its plant-based frozen desserts, dairy different drinks and yogurts for greater than three many years. The previous WhiteWave Meals bought So Delicious in 2014. It turned a Danone model when the European dairy product big bought WhiteWave in 2017.
So Scrumptious is the most recent entrant in what’s attending to be a crowded class. As soon as dominated by stalwart manufacturers comparable to Follow Your Heart, the class has seen newer opponents together with Daiya, Kite Hill and Miyoko’s Creamery lately.
However 2020 was particularly lively for plant-based cheese developments. Tofurky debuted a plant-based cheese model known as Moocho. Good Planet, which launched in 2018, received $12 million in funding. French cheesemaker Bel Group launched a plant-based version of its spreadable Boursin cheese. And knowledge science group Climax Meals raised $7.5 million to gasoline synthetic intelligence analysis to enhance the style of plant-based meals, beginning with cheese.
Different producers are additionally speaking about getting within the plant-based cheese house. Ryan Riddle, Nestlé USA’s senior R&D specialist of plant-based meal options, said in an interview last year that plant-based cheese was “going to be the following large factor” as a result of folks eat plenty of cheese.
With its experience in each dairy and plant-based meals, Danone has a comparatively straightforward slide into the cheese class. Whereas the corporate solely has one different cheese model — Horizon Natural — it is aware of the dairy and different product market higher than most different producers. In 2019, former Danone North America CEO Mariano Lozano stated in an interview that this portfolio gave Danone many “tools and weapons” to draw extra customers and generate progress in trending areas.
The corporate additionally began on the highway to plant-based cheese years in the past. Its long-term progress plans in 2018 included tripling sales of plant-based dairy by 2025, going from $1.9 billion in 2018 to $5.7 billion in 2025. Danone’s most recent earnings report, posted in October, would not get away plant-based gross sales versus conventional dairy, but it surely says plant-based manufacturers posted world progress within the excessive teenagers within the quarter.
The entire new choices and prominence of plant-based dairy merchandise are seemingly to assist the whole phase develop in 2021. The heft and identify recognition of the So Scrumptious model must also drive extra gross sales, particularly contemplating most different manufacturers are targeted on plant-based cheese and are not recognized for different different dairy merchandise. The largest problem for So Scrumptious could also be convincing customers that plant-based cheese tastes good — and that the model can dwell as much as its identify.