Andhra Fried Chicken: Delicious Spicy Chicken Recipe from the South

Andhra Pradesh is one of India’s most diverse states – from majestic temples and timeless art to mouthwatering food – we have it all. Speaking of food, the state is famous for its delicious offerings. From pesarattu and egg bonda to bangu chicken, chicken biryani and mixed muri, there’s an array of delicacies lined up for you to choose from. The Andhra Fried Chicken recipe is one of those delicacies that have a unique taste compared to other fried chicken recipes. This chicken recipe can be a great choice for an evening snack with a cup of filter coffee or smoky tea. You can even serve this to your guests to make a lasting impression.

Also read: Food in Andhra Pradesh: 10 local dishes you must try

If you are from this state or have ever visited and tried this famous chicken recipe, you know what we are really talking about. And, if you still crave the same fried chicken recipe sometimes, here we bring you some good news. We will help you create the same taste of this delicacy in your own kitchen with a very quick and easy recipe. Yes, you heard us! What are you waiting for? Read below for the recipe.

Andhra fried chicken recipe: How to make Andhra fried chicken

To start with the recipe, you need to season the chicken with salt, red chili powder, ginger and garlic, turmeric, and yogurt and set aside for an hour.

Then, peel and finely chop the onion into strips and set aside. Then, chop some coriander leaves, squeeze some lemon juice into a separate bowl and set aside. Once the chicken is done marinating, take a large saucepan, add the buttermilk and onion and cook over low heat until the onions become translucent.

For the complete Andhra Style Chicken Fry recipe, click here

For more Andhra recipes, click here.

Well, now you know about drill bits! Try it out at home and let us know how people like it in the comments section below. Happy cooking! Andhra Fried Chicken: Delicious Spicy Chicken Recipe from the South

Ryan Perry

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