On May 2nd, @itsrisbaby posted a video on TikTok showing what it’s like to be a server in the state of Utah.
The TikTok video has been viewed almost 90,000 times in less than 24 hours.
@itsrisbaby 🙂 #greenscreen #utahcheck #utahliving #utahsucks #serviceindustry #serverlife ♬ O-Ton – Ris
One reviewer wrote: “Got tipsy on french onion soup! It felt like I drank two glasses of wine. Glad I didn’t drive!!!” and rated the restaurant 4 out of 5 stars.
French onion soup is often cooked with wine, cognac or brandy. However, according to the US Department of Agriculture, alcohol does not burn until a dish is cooked three hours longer. A little less and some alcohol can be withheld. According to USDA study metrics, 25 percent of the alcohol remains if the soup simmers for just about an hour, meaning the reviewer in question may have felt a little drunk.
The video was taken with humor by TikTok users.
One commenter said: “I’m sorry huh lol.”
Another user joked, “It’s just french onion soup euphoria.”
A third commenter said: “DUIOFOS (driving under the influence of French onion soup.)”
The Daily Dot reached out to @itsrisbaby via TikTok comment for comment on this story.
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*Initial publication: June 3, 2022 at 6:15 p.m. CDT
Maria Santa Poggi is an aspiring MFA candidate at Sarah Lawrence College of Poetry. She is a freelance writer and her work has appeared in Vogue, Teen Vogue, Paper and id, among others.
https://www.dailydot.com/irl/french-onion-soup-tipsy/ A server shows the customer claiming that the soup got them tipsy