When you’re something like us, it is in all probability secure to imagine you’ve got bought some canned chickpeas available. This oven-baked falafel is one inventive and scrumptious approach to make use of them.
Loaded with broccoli, peas, and kale, together with herbs like mint and parsley, these tasty bites don’t have any scarcity of greens in them. The recipe makes 16 falafels, so share with your loved ones or retailer them in an hermetic container for tomorrow’s lunch.
Even when consuming leftovers, get inventive. When you combined them right into a salad someday, get pleasure from them inside a heat pita with tzatziki the following.